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<<0>> Rosmarinus officinalis, or rosemary,
<<3>> is a perennial herb belonging to the mint family
<<6>> alongside basil, thyme, lavender and oregano.
<<11>> We source our dōTERRA Rosemary essential oil
<<14>> from Northern Africa.
<<16>> It is native to the Mediterranean region
<<18>> and flourishes near the sea.
<<20>> The leaves of this plant are evergreen and resemble needles.
<<24>> The rosemary plant has small flowers
<<26>> that can be white, pink, purple or blue.
<<30>> And the essential oil
<<31>> comes from steam distilling the leaves and stems.
<<34>> Many consider rosemary as one of the finest culinary herbs
<<38>> used in cooking.
<<39>> The flavour is pungent,
<<40>> and just a drop of Rosemary essential oil goes a long way.
<<44>> We recommend the toothpick method when using Rosemary
<<47>> instead of the dried herb.
<<49>> Dip the tip of a clean toothpick
<<51>> into the essential oil bottle and stir it into your recipe.
<<55>> After you've stirred the toothpick around in the dish,
<<58>> do a taste test to see if additional oil should be added.
<<61>> Discover the benefits of Rosemary essential oil,
<<65>> a flavourful addition to any savory dish.