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<<1>> [Music]
<<26>> [Music]
<<34>> Good morning, Giovanni. Let's see,
<<38>> a very old company,
<<40>> from my grandfather's time, and gradually it has
<<45>> expanded a bit. It has always worked
<<49>> with Bergamotto (Bergamot) and Limone (Lemon) of the Venturis.
<<53>> We see today the likes of the name of the
<<58>> father, and even the "rockstar" and the Thomas
<<63>> machines, and our way of extracting
<<68>> date back to 1850, 1890 with the extraction
<<75>> of oils, with manual extraction. For a
<<80>> normal day,
<<82>> we could manage to employ about
<<85>> 140 workers in a season, and to do
<<89>> what we do today. Everything is much easier
<<92>> with mechanical equipment, everything is much
<<94>> easier, and it allows us to obtain
<<97>> even today... excuse me,
<<100>> to divide the area of the lake and the drawings of the
<<103>> show that we are working to improve the
<<105>> quality we must make.
<<107>> Today here, let's say, we have a
<<109>> Limone (Lemon) essential oil. For the
<<112>> complete analysis, we have to wait an hour to
<<116>> have the chromatogram.
<<119>> [Music]
<<131>> [Music]
<<135>> [Applause]
<<137>> [Music]
<<146>> [Music]
<<151>> A very good scent, very good, very
<<160>> good.
<<164>> From March until June, twice:
<<168>> in March and April, and then in June.
<<172>> Through my father, who harvested
<<176>> these Bergamotto (Bergamot) fruits, and as a child I would go
<<181>> behind him, and I liked it, I played, and then
<<184>> slowly I started to take care of
<<187>> the plants myself.
<<188>> And so, this passion... like all
<<192>> other passions, there are those who are passionate
<<195>> about being a bricklayer, those passionate
<<197>> about being a driver,
<<199>> those passionate about playing
<<201>> soccer. I am passionate about doing
<<204>> this work. I like it because this
<<207>> work sometimes has to be done even when
<<209>> it rains.
<<209>> [Music]
<<229>> [Music]
<<237>> [Music]
<<245>> [Music]
<<262>> The Sicilian Limone (Lemon) has an exclusive
<<266>> characteristic, you could say, compared
<<269>> to other lemons.
<<270>> Even in its aroma, it is much
<<274>> higher quality.
<<277>> Cultivation in my Sicily requires
<<281>> every single day, three days, to have a
<<285>> property like this, which was almost
<<288>> abandoned. We try to restore it,
<<290>> we carry out proper pruning,
<<292>> we make it greener,
<<295>> we get a better product, and it is
<<298>> propagated in this way.
<<301>> This is our passion, passion.
<<304>> [Music]
<<390>> [Music]
<<396>> [Music]
<<403>> to spend
<<415>> [Music]
<<421>> to come
<<438>> [Music]
<<449>> [Music]
<<458>> Yes