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<<0>> - We're here in Tamil Nadu to visit the
<<2>> Tulsi or Holy Basil production.
<<5>> This is Kannan. He's a distiller and the
<<10>> manager of the operation here.
<<19>> Can you tell us a little bit about why
<<21>> did you start distilling holy basil?
<<23>> - Very good. It returns from distillation.
<<27>> That is the main reason.
<<30>> - He's been distilling Holy Basil for
<<31>> almost 40, 42 years now.
<<35>> He's been really good to the community
<<36>> where they're based,
<<37>> and the women are really
<<38>> happy to be working with him,
<<40>> as are the men.
<<41>> He works with about 50 men
<<43>> during the harvest season,
<<44>> which is end of December
<<46>> through January, and 100 women.
<<50>> - Many workers get the
<<51>> opportunities for income.
<<55>> Very good to income,
<<56>> double and even triple,
<<59>> they get the salary.
<<63>> If he weren't doing this work, the women
<<66>> and the men wouldn't
<<67>> do it with someone else.
<<69>> That's how much they trust him and have
<<71>> worked with him, again,
<<72>> some of them for over 30 years.
<<74>> And it's an important plant.
<<75>> Holy Basil is sacred for the Hindu
<<78>> culture and it's exciting to be a part of
<<81>> that in its own way.
<<84>> So, Holy Basil is a
<<86>> pretty low yielding oil.
<<87>> So, they distill in 2,000 kilo
<<90>> distillation units and they'll
<<92>> get about 4 kilos on average.
<<94>> So, rather than using wood, the boilers
<<97>> here are fired by the spent biomass.
<<100>> So, once it's distilled, they lay out,
<<102>> they pull out and extract
<<103>> the biomass from the still.
<<106>> They let it dry and then it can be used
<<109>> to fire the boilers.